We've fallen in love with our February menu...We hope you do too!
Peppered Rare Ahi Spoons Sweet & Sour Cucumber Noodles 15
Seared Beef Tenderloin Carpaccio Crostini 10
Sweet Potato Fries with Onion Straws & Jalapeno Arugula Aioli 10
Jumbo Diver Scallops, Bacon Wrapped & Honey Glazed with a Red Pear Salsa 12
Tomato Basil Bisque with Goat Cheese Tortellini 9
Cauliflower Soup - Prosciutto Pepitas 11
Avocado & Warmed Crab Salad 16
Spinach Salad with Bosc Pears, Sugared Pecans, Blue Cheese & Berry Vinaigrette 11
Jumbo Love Prawns - Scampi Style, Orzo, Roasted Cherry Tomatoes, Broccolini & Crispy Asparagus 38
Seared Ahi Tuna, Jasmine Rice Cake, Sauteed Peppers, Cucumber & Chili Aioli 36
Shortrib Sliders on Puff Pastry - Truffle Mashed Potatoes, Crispy & Sauteed Asparagus with Baby Carrot 27
20 oz. Prime Bone-In Rib Eye, Herbed Butter, Garlic Shoestring Fries & Sauteed Mushrooms 39
Prime 9 oz. Filet of Chateaubriand with Red Wine Reduction - Roasted Beets, Broccolini & Baby Carrot 38
Duck Three Ways: Seared, Confit & Foie Gras Torchon - Roasted Red Potatoes, Maple-Glazed Carrots, Sun-Dried Apricot-Cherry Glaze 44
Surf & Turf: 6 oz. Prime Filet Mignon & Half Lobster - Potato & Wild Mushroom Risotto with Aparagus 61
Pan-Roasted Organic Chicken with Poached Apple, Apple-Tarragon Beurre Blanc, Spaghetti Squash & Peas 25
Double-Cut Pork Chop: Maple Glaze - Sauteed Onion, Apples, Blackberries, Prosciutto & Fontina, Asparagus & Sweet Potato Mash 30
Everynight is a special occasion at Slates ... Come visit us this evening & enjoy!
